Thank you for choosing to dine with us at The Homestead Steakhouse in Timberlake, NC. Our highly experienced staff will see to all of your needs so you can have a pleasurable dining experience. We hope that you visit us again and that you tell your friends about us.
Tuesday, Wednesday, and Thursday: 5:00 p.m. – 9:00 p.m.
Friday: 5:00 p.m. – 9:30 p.m.
Saturday: 4:00 p.m. – 9:30 p.m.
Sunday Lunch Buffet: 11:30 a.m. – 4:00 p.m.
Sunday Dinner Buffet and Menu: 4:00 p.m. – 8:30 p.m.
View our menu options:
View our catering options:
Iced Tea, Milk, Coffee, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper - $2.49
Ask Server or Host for Bar List
8 Pieces - $6.99
Hot Crab Dip w/ Pita Chips - $8.99
Deep Fried Dill Pickle Strips
6 Pieces - $5.99
Bloomin' Onion - $5.99
Cheese Fries - $6.99
Fried Banana Peppers - $6.99
Onion Rings - $6.99
Deep Fried Mushrooms - $6.99
Buffalo Wings (Mild or Very Hot)
Full Order (12 Pieces) - $11.99
We proudly serve you The Certified Angus Beef brand. This brand is a cut above USDA Prime, Choice, and Select. There are 10 exacting standards that every cut of the Certified Angus Beef brand has to meet. The result is an Angus beef of unrivaled flavor, juiciness, and tenderness.
Each steak is seasoned with our secret blend of spices and chargrilled for exceptional tenderness and flavor to your specifications as follows:
- Rare: Cool Red Center
- Medium Rare: Warm Red Center
- Medium: Warm Pink Center
- Medium Well: Slight Trace of Pink
- Well-Done: No pink remaining
Any filet ordered cooked more than medium will automatically be butterflied.
NOT RESPONSIBLE FOR WELL-DONE STEAKS AS IN OVERCOOKING CAN RESULT IN DRY, TOUGH MEAT
Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Beef items are served with your choice of one side and salad bar.
Add a Side of Cold, Sautéed, or Fried Shrimp or Fried Oysters - $6.99
Complimentary* mushrooms in gravy and sautéed onions available.
*If served by a server on your steak platter
Certified Angus Beef Filet
Small 7 oz. - $25.99
Large 10 oz. - $28.99
Certified Angus Beef Ribeye
Small 10 oz. - $22.99
Large 12 oz. - $25.99
Homesteader 16 oz - $34.99
Large Custom Cuts Available for Rib Eyes and Filets
Rib Eyes - $2.50 an oz.
Filets - $4.00 an oz.
Certified Angus Beef Prime Rib (While It Lasts! Available Fri. and Sat.)
Queen Cut 10 oz. - $23.99
King Cut 14 oz. - $27.99
Certified Angus Beef Kabob - $24.99
7 oz. of filet mignon, marinated and skewered with onions, peppers, and mushrooms, slow grilled to your liking
Certified Angus Beef Smothered Chopped Steak (12 oz.) - $18.99
Smothered with bacon, mushrooms, Monterey Jack, and cheddar cheeses
Certified Angus Beef Chopped Steak (12 oz.) - $15.99
Homestead Fries - $2.99
Homestead Sweet Potato Fries - $2.99
Homestead Twice Baked Potato Casserole - $3.59
Baked Sweet Potato - $2.99
Baked Potato - $2.99
Steamed Vegetables (Broccoli, Snow Peas, Carrots, Cauliflower) - $2.99
Sautéed Mushrooms in Garlic Butter - $2.99
As a Meal - $9.99
To Go - $6.49/lb.
Seafood items served with choice of one side, coleslaw, and salad bar
Grilled Shrimp - $17.99
Grilled on the skewer, blackened, or regular
Grilled Salmon Steak - $17.99
8 oz. North Atlantic salmon steak, lightly seasoned, then chargrilled (Possibility of some small bones)
Sautéed Scallops - $18.99
Served in butter and seasoned just right
Sautéed Shrimp - $14.99
Served in butter and seasoned just right
Cajun Catfish - $15.99
Two filets of farm raised catfish dredged in our blend of Cajun spices (flavorful, but not hot) and broiled to melt in your mouth
Grilled Mahi Mahi - $17.99
8 oz. Mahi steak served grilled and lightly seasoned
Cold Boiled Shrimp
Seafood items served with one side and Salad Bar
Oysters - $14.99
Scallops - $15.99
Flounder - $15.99
Shrimp - $13.99
Catfish - $14.99
Deviled Crab - $13.99
(Choice of Seafood Favorites)
Any Two of Above - $19.99
Any Three of Above - $21.99
Any Four of Above - $23.99
Platters listed above may be broiled for an additional - $1.00 (Except Deviled Crab)
Deluxe Seafood Platter - $27.99
Loaded with oysters, scallops, flounder, catfish, shrimp, and deviled crab. No Substitutes
Chicken Kabob - $17.99
This is an 8 oz. marinated chicken breast skewered with green peppers, onions, and mushrooms and slow grilled.
Dish is served with your choice of one side and salad bar.
Smothered Chicken - $18.99
This is an 8 oz. chicken breast lightly spiced, smothered with bacon, mushrooms, Monterey Jack, and cheddar cheese, and chargrilled.
Item is served with your choice of one side and salad bar.
Pork Prime Rib - $18.99
14 oz. bone-pork prime rib
Available Thursday, Friday, & Saturday (while it lasts!)
Chargrilled Chicken - $15.99
This is an 8 oz. marinated chicken breast lightly spiced and grilled to well-done perfection.
Meal is served with your choice of one side and salad bar.
Chicken Tenders - $12.99
Four chicken tenders lightly breaded and deep fried until golden brown.
They are served with your choice of BBQ, Honey mustard, or Ranch for your dipping pleasure.
Also comes with your choice of one side and salad bar.
Big Mama Barton’s Coconut Pie (slice)- $3.49
Mollie’s Chocolate Pie (slice)- $3.99
Chocolate Chess Pie (slice)- $3.49
Pecan Pie (slice)- $3.99
Add ice cream to any pie (slice)- $1.49
Cheesecake - $4.49 With Cherries - $5.49
Hot Fudge Cake - $5.99
Mollie's Whole Chocolate Pie - $14.99
Whole Coconut Pie - $11.99
Whole Chocolate Chess Pie - $9.99
Whole Pecan Pie - $13.99
For guests 10 years old and younger, please.
Guests that have had Gastric By Pass with Medical Card may use this menu.
Shrimp Fried (One Side) - $7.99
Shrimp Sautéed or Broiled (One Side) - $7.99
Three Chicken Tenders (One Side) - $7.99
6oz Chopped Steak (One Side) - $8.99
Corndog (One Side) - $7.99
Kid’s Salad Bar as Meal - $5.99
All items are served with choice of one side and coleslaw
Certified Angus Beef Chopped Steak - $11.99
Small Flounder - $11.99
Small Oysters - $11.99
Marinated Chicken Breast - $12.99
Chicken Tenders (4 Pieces) - $9.99
Small Shrimp - $10.99
Great selection of all your seafood favorites. All you can eat Fried Shrimp, Fried Oysters and Fried Fish. In addition, serving Shrimp Salad and Crab Salad. Vegetables include: baked potatoes, french fries, corn on the cob, and cole slaw. Dessert including our famous banana pudding.
Add Salad Bar - $2.99
Not Available In December
No Sharing. No To-Go Trays
Not available Saturday nights or December
Certified Angus Beef Choice Aged Rib Eye Steak Sandwich (6 oz.) - $12.99
Certified Angus Beef Ground Chuck Homestead Burger (8 oz.) - $8.99
Grilled Chicken Sandwich (8 oz.) - $8.99
Above Served With Mayo, Lettuce and Tomato on a Toasted Bun
Add Cheese - $1.00
Add Salad Bar - $4.99
Available Tuesday, Wednesday, and Thursday nights (not available in December) - $12.99
Kids ages 5-12 - $7.50
11:30 a.m. until 4:00 p.m. price Includes Beverage and Tax
Adults 10+ - $15.00
Kids 5-12- $7.50
Kids Under 5 - Free
Available 4:00 until closing time. Not available In December.
Price includes buffet plus salad bar but does not include beverage or tax (no senior discount.)
Adults 10+ - $15.00
Kids 5-12 - $7.50
Kids Under 5 – Free
Country Buffet To Go - $6.49/lb.
REGARDING AUTOMATIC TIPS
For your convenience, with parties of 10 or more, an 18% gratuity will be automatically added to the ticket. However, the customer has the right to alter the tip.
Catered Buffet Menu
We can deliver, set up and serve the food for any event with 50 or more guests.
1 meat - $12.00 per person plus tax 2 meats - $14.00 per person plus tax 3 meats - $16.00 per person plus tax 4 meats - $18.00 per person plus tax
- BBQ Pork
- Fried Chicken
- Baked Chicken
- BBQ Chicken
- Grilled Chicken
- Beef Tips with Rice
- Roast Beef
- Turkey and Dressing (Baked together or sliced with dressing on side and cranberry sauce)
- Pork Tenderloin
- Baked Spaghetti
- Chicken Strips
- Hamburger Steak in Gravy
- String Beans
- Green Butterbeans and Corn
- Baked Beans
- Potato Salad
- Buttered Potatoes
- Red Bliss Potatoes
- Mashed Potatoes
- Baked Potatoes (Sour cream and butter on side)
- Rice (White, Garden Blend, or Wild)
- Baked Apples
- Squash Casserole
- Buttered Corn
- Baby Carrots
- Green Peas With Onions and Potatoes
- Broccoli Casserole
- Turnip Greens
- Twice Baked Potato Casserole
- Seven-Layer Salad
- Marinated Vegetable Salad in Italian Dressing
- Fresh Fruit Salad (Available April thru August)
- Apple and Raisin Salad
- Broccoli Salad
- Pasta Salad
- Beet and Onion Salad
- Cucumber, Tomato, and Onion Salad
- Apple Cobbler
- Baked Apples
- Peach Cobbler
- Banana Pudding
- Chocolate Mousse
- Bread Pudding
- Rice Pudding
- Sweet Potato Pudding
Add Additional Vegetables or Desserts at $2.00 per Selection, per Person
Choose your meats plus 3 hot vegetables, 2 salads, and 2 desserts with sweet and unsweetened tea and bread.